Flour Overview
Introduction Flour is a powder that is made by grinding grain and is used to make an assortment of foods. It can also be made …
grains
Corn Overview
Introduction Corn is a domesticated grass that originated approximately seven thousand years ago in what is now Mexico when humans first learned to cross-pollinate plants …
Cereals & Barley Overview
Introduction A cereal is any cultivated grass grown for the edible components of its grain. The word cereal is derived from Ceres, the Roman goddess …
Beans Overview
Introduction The term “dry beans” refers to varieties of beans other than green beans, string beans, and soybeans and can also be known as “common …
Flour Adulterant Analysis
Introduction There are different potential methods for adulteration in flour and wheat products. Most wheat grown for human consumption is classified as either durum wheat …
Animal Feed Adulterant Analysis
Introduction Soya bean products are a common protein source in animal feed. These products are subject to adulteration with melamine, a plasticizer that mimics protein …