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Richard Jackson, Author at NIR-For-Food - Page 3 of 7

Flour Adulterant Analysis

Introduction There are different potential methods for adulteration in flour and wheat products. Most wheat grown for human consumption is classified as either durum wheat …

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Seafood Adulterant Analysis

Introduction Fish and seafood are considered valuable food products in the worldwide market. The specificity of different products in different regions of the world creates …

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Edible Oils Adulterant Analysis

Introduction Edible oils present an appealing target for adulteration because of their value, especially in the case of extra virgin olive oil (EVOO). Standards are …

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Dairy Adulterant Analysis

Introduction Dairy products have been the target of some high-profile incidents of adulteration, resulting in sickness and deaths by the addition of melamine to milk …

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Animal Feed Adulterant Analysis

Introduction Soya bean products are a common protein source in animal feed. These products are subject to adulteration with melamine, a plasticizer that mimics protein …

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Grains

The global spice and herbs market was estimated to be valued at approximately $6.91 billion in 2017. It is expected to grow at a CAGR of 7.1% from 2018 to 2023.

Coffee Analysis

Fruit juice market represents one of the fastest growing sectors and is currently evolving at a fast pace.

Vegetable & Other Oils Analysis

The best olive oils are not easy to find and if you’re like most people, it’s quite possible you have never had a truly excellent extra virgin olive oil.